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World Congress on Probiotics and Nutrition, will be organized around the theme “Accelerating investigations in Probiotics, Nutrition and its Challenges”

Probiotics & Nutrition 2020 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Probiotics & Nutrition 2020

Submit your abstract to any of the mentioned tracks.

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The live microbial flora present inside the Human digestive track helping to keep the digestive organ system healthy is defined as Probiotics. Due to increased use of infection associated antibiotics, the beneficial microbiome present inside the digestive gut also gets affected. But thanks to the probiotics supplements, the prebiotics which complements the beneficial microbiome and preserves the beneficial microbial flora. Probiotics offer difficulties for industrial applications. The probiotic idea is interested in heaps of various applications in a huge assortment of fields significant for human and animal wellbeing. Probiotic items comprise of various compounds, vitamins, capsules or tablets and some fermented foods contain microorganisms which have beneficial impacts on the strength of the host. They can contain one or a few types of probiotic microorganisms.

 

  • Track 1-1Flavored probiotic products
  • Track 1-2Nutrition and health claims
  • Track 1-3Antioxidants
  • Track 1-4Highly flexible industrial pilot-plant facility
  • Track 1-5Probiotic, the good against the bad microbes
  • Track 1-6Probiotics and Health
  • Track 1-7Survival Of Gastrointestinal Microflora
  • Track 1-8Probiotic Supplementation

Obesity is the condition where the excess fat accumulates in our body which is lining under the adipose tissue. It leads to various health-related problems such as heart attack, stroke, hypertension etc. Diabetes is the major problem all over the world caused by various environmental & genetic factors. The major risk is kidney failure. Preventing and treating obesity will help in the prevention and treatment of diabetes. Endocrinology is completely related to the endocrine glands & hormones in our body. It is associated with physiology & medicine.

 

  • Track 2-1Nutrients and Vitamins
  • Track 2-2High-fat diet
  • Track 2-3High-calorie diet
  • Track 2-4The use of artificial sweeteners
  • Track 2-5A disrupted diurnal rhythm

The medical advantages from probiotic items and applications are to a great degree differing and are persistently extended with new experiences and logical advancements. Probiotic microorganisms can be utilized to enhance or re-establish microbial homeostasis in two situations. Firstly, they may involve utilitarian specialties that are left open by the endogenous group, in this manner counteracting pathogens from involving that specialty. Such process is frequently alluded to as focused rejection, and essentially focuses on the opposition for supplements, physical methods or receptors. The second situation is a greater amount of an adversarial nature as probiotics may effectively lower pathogen intrusion or advancement into the biological community. Such approach essentially targets: i) the creation of short chain unsaturated fats and other natural acids (e.g. lactic acid) by probiotics, subsequently bringing down the pH and expanding the bacteriostatic impact of natural acids towards pathogens; ii) the creation of bacteriocins, which are little microbial peptides with bacteriostatic or, then again bactericidal action; and iii) the generation of responsive oxygen species, for example, hydrogen peroxide, that are exceedingly receptive and increment oxidative worry for pathogens in miniaturized scale situations.

 

  • Track 3-1Synbiotics
  • Track 3-2Probiotic Strains
  • Track 3-3Commercially important probiotics

Probiotic stock has increased quality with consumers that expect the stock they take are healthy and encourage them to maintain proper wellbeing. Consequently, the need and inclinations of the customers are converted into an item organize construct. Probiotics are utilized for a broadened time as common parts in supplements and valuable food, in principle of soured homestead stock. A large portion of the strains utilized as probiotics have a place with the genera as true bacteria and Bifidobacterium. By definition, a strain must have recorded wellbeing edges, to be referred to as a probiotic. In spite of the fact that each microorganism strain is exclusive, there are a few focuses that are basic once picking a probiotic concerning the genetic stability, survival, and specialized properties of a strain. Revise parts, food matrices and production processes must be constrained to be world class since the networks could affect the suitability of the strain inside the item and furthermore the viscous. Survival inside the item is considered an interest for the supportive impacts of probiotic

 

  • Track 4-1Non-dairy probiotic products
  • Track 4-2Non-dairy probiotic products
  • Track 4-3Fermented milks and yogurt (bio-yoghurt) probiotic products
  • Track 4-4Cereals and soya probiotic products
  • Track 4-5Fruits and vegetables probiotic products

Probiotics contain countless strains of microscopic organisms and different microorganisms, for example, yeasts. At the point when taken in sufficient quantity, these live microorganisms can have quantifiable natural impacts in the body and may give medical advantages. Probiotics have been expended for a large number of years, and are currently generally accessible for buyers in different structures; including capsules and dairy items, for example, live yogurt and yogurt drinks.

The consequences of scientific examinations investigating the wellbeing impacts of probiotics occasionally hit the features, with recommended benefits including reducing hay fever symptoms and preventing anti-microbial related gastrointestinal illness. Depicting the impacts of probiotics by and large can delude in light of the fact that health impacts might be particular to a solitary strain of microscopic organisms, thusly gathering together the consequences of studies which have utilized distinctive strains which is probably going to be unhelpful in deciding health impacts and could illustrate the proof.

  • Track 5-1Common microbes used as Probiotics
  • Track 5-2Probiotic for health improvement
  • Track 5-3Good and bad microbes
  • Track 5-4Probiotic, the good against the bad microbes
  • Track 5-5Infection control

Probiotics live microbial food supplements that usefully influence the host by enhancing its intestinal microbial adjust, are rapidly picking up enthusiasm as useful nourishments in the present time of self-care and reciprocal pharmaceutical. Microorganisms have been utilized for a considerable length of time in sustenance and alcoholic maturations and generally as of late have experienced logical examination to look at their indicated medical advantages. A portion of the cases for which investigate underpins a valuable impact of probiotic utilization include: enhancing intestinal tract health, improving the safe framework, combining and upgrading the bioavailability of supplements, reducing the symptoms of lactose narrow mindedness, reducing the commonness of sensitivity in defenseless people, and decreasing danger of specific diseases. The instruments by which probiotics apply their belongings are to a great extent obscure, however may include altering gut pH, alienating pathogens through generation of antimicrobial and antibacterial mixes, viewing for pathogen official and receptor destinations and also for accessible supplements and development factors, animating immune-modulatory cells, and creating lactase.

  • Track 6-1Safety of Probiotics
  • Track 6-2Mechanism of Action of Probiotics

Unlike the case with probiotics, the concept of prebiotics was introduced as early as in 1995, but still the abstract definition is revolving around the Scientists and Regulators from the Food and Microbiology industry, and consumers and health professionals. The chemical definition of prebiotics states is as the “building block structures that pre-date living organisms.” The introductory definition has primarily included only the bacteria as states “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health”. In 2008, the Food and Agriculture Organization of the United Nations (FAO), defined a prebiotic as a “nonviable food component that confers a health benefit on the host associated with modulation of the microbiota”

 

  • Track 7-1Non-digestible food
  • Track 7-2Non-digestible food
  • Track 7-3Galactooligosaccharides
  • Track 7-4Growth of good bacteria

Probiotic microscopic organisms from the Lactobacillus and Bifidobacterium species have a place with the Firmicutes and the Actinobacteria phylum, individually. Lactobacilli are individuals of the lactic acid microscopic organisms (LAB) gathering, an extensively characterized group of microorganisms that age different hexoses into basically lactic acid. Lactobacilli are normally low G + C gram-positive species which are phylogenetically with more than 100 species recorded to date. Bifidobacteria are hetero-fermentative, high G + C content microscopic organisms with around 30 types of bifidobacteria depicted to date. Lactobacilli and bifidobacteria are both autochthonous (normally happening) and allochthonous (transient) inhabitants of the gastrointestinal tract (GIT) when conveyed as probiotic societies. Lactobacilli and bifidobacteria are utilized broadly as probiotics; live smaller scale living microorganisms which, when regulated in sufficient amount to give a medical advantage on the host. 

  • Track 8-1Genomics of Probiotic Bacteria
  • Track 8-2Probiotic Bacteria to the Human Gut
  • Track 8-3Probiogenomics of Bifidobacteria

The administrative administrations for non-digestible starches have been under dynamic review in numerous nations in late years. Marked advancement since the year 2000 has been the consideration of most NDOs in the class "dietary fiber." This has permitted acknowledgment of these items as having some medical advantages on item marks. Earlier acknowledgment in an administrative sense had been confined to Japan, since; had controlled the useful nourishment segment with the FOSHU (Foods for Specified Health Use) framework. The utilization of GOS and FOS as ingredients in infant milk recipes has been the subject of serious administrative request and its acknowledgment differs among nations. A scope of new probiotics and prebiotics is developing and their market in nourishment and is developing quickly. An illustration is the hereditarily modified life form (i.e., nonspecific modification of the probiotic strain) which must be produced, assessed painstakingly before it can be utilized as a part of sustenance, and whose goal is to enhance wanted capacities. The examination in this field shows a promising future for the food and wellbeing ventures.

 

  • Track 9-1Drugs
  • Track 9-2Novel food ingredients
  • Track 9-3Patent perspective with Probiotics and Prebiotics
  • Track 9-4Nutrition and health claims

Probiotic microorganisms will frame the framework each at the local and general level which can allow future probiotics as treatment for a few illnesses. Probiotics seem to possess promising part in shortening length of diseases or diminishing defenselessness to the pathogens. Utilization of the different strains, measurement, and length of treatment and littler size of the trials makes elucidation of the offered data harder. Current confirmation furthermore shows that probiotic impacts range unit strain-particular, they region unit doing not act through steady components nor are generally probiotics demonstrated for consistent wellbeing conditions. It's by and by obscure regardless of whether there zone unit ideal probiotic species, dosages, and additionally plans. In spite of the fact that the data with probiotics range unit still much excessively frail, making it impossible to change over clinicians, the build is entrancing, and any investigations would be over welcome. 

  • Track 10-1Gut microbiota
  • Track 10-2Polyphenols and Polyunsaturated fatty acids

Functional foods are defined as products that resemble traditional foods but possess demonstrated physiological benefits. However, nutraceuticals are commodities derived from foods but are used in the medicinal form of pills, capsules or liquids and again render demonstrated physiological benefits.

  • Track 11-1Dietary Supplements
  • Track 11-2Nutraceuticals
  • Track 11-3Phenolics and Polyphenolics

Nutritional science deals with the effect of the food we consume on our bodies, while dietetics applies the science of nutrition to the prevention and treatment of disease and the promotion of health. Dieticians assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. They use up-to-date public health and scientific research on food, society, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. The team’s expertise in public health nutrition, clinical and community dietetics, health promotion and sports nutrition helps to inform our teaching on a wide range of modules across several programs in nutrition and dietetics.

 

  • Track 12-1Increasing public awareness
  • Track 12-2Ensuring the safety of our food supply
  • Track 12-3Researching how changes in diet

Nutrition is a science that exactly deals with the nutrients & other substances in the food that maintains our body growth, metabolism, absorption, reproduction of living organisms. It includes six processes such as food ingestion, absorption, assimilation, biosynthesis, catabolism & excretion. Metabolism is chemical processes which are occurring in our body and is used to maintain the life of a living organism.

 

  • Track 13-1Metabolism is chemical processes
  • Track 13-2Reproduction of living organisms

Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.

 

  • Track 14-1Minimization of waste
  • Track 14-2Food Toxicology
  • Track 14-3Hygiene

The essential goal of nutrition instructions is to assist people with establishing food habits and practice that are steady with the dietary needs of the body and adjusted to the cultural pattern and food assets of the territory in which they live.

Unlike to the instruction ideas utilized in some other health-focused fields, nutrition training isn't only a procedure of exchanging fact or information about the nutritive estimation of food, the role of food in presenting nutritional deficiency diseases, or techniques for food production, advertising, distribution, and preparation. Nutrition education is concerned principally with the creation and foundation of habits relating to a wide range of food-related practices, particularly to those related to improvement in individual patterns of food consumption.

 

  • Track 15-1Increasing public awareness
  • Track 15-2Ensuring the safety of our food supply
  • Track 15-3Researching how changes in diet

Nutrition communication is the process by which nutritional knowledge is converted to change in diet. Nutrition communication aims to educate and empower people about nutrition. Nutrition information focuses to improve peoples' diets such as restricting misinformation about nutrition or manipulating the composition, availability or price of foods. The role of nutrition and health professionals is to continue to communicate the potential benefits of foods and food components to consumers, especially foods and beverages that relate back to their top health concerns: heart health, weight, and cancer.

  • Track 16-1Experienced food technologists and engineers
  • Track 16-2Minimization of waste
  • Track 16-3Techniques in food analysis

Nutritional Therapy uses food to prevent and reverse diseases that plague most western societies: diabetes, obesity, heart disease, arthritis, and depression. In order for food to be therapeutic, it must be nutrient-dense, measured in part by the nutrients and anti-nutrients, contained in consumed foods.

Nutritional Therapy is also concerned with the way that foods are prepared and delivered for consumption. In order for foods to be therapeutically beneficial, the appropriate micro- and macronutrients must be delivered in a nutritionally dense format without contaminants.

 

  • Track 17-1Nutritional Therapy
  • Track 17-2Anti-Nutrients
  • Track 17-3Nutrients

In developing countries, malnutrition contributes to over 6 million child deaths each year. In the last two centuries, there has been a general improvement in the health of people worldwide that has been attributed largely to changes in nutrition, hygiene, and public health. At the beginning of the 19th century, the burden of morbidity and mortality from nutritional deficiency diseases such as pellagra, rickets, and vitamin A deficiency was relatively high in Europe, North America, and much of the rest of world. By the end of the 20th century, these diseases were largely eradicated from industrialized countries, but many of these diseases and their associated morbidity and mortality continue to be major problems in developing countries today

  • Track 18-1USA
  • Track 18-2Europe

Plant nutrition is generally regarded as two separate points: natural nutrition and inorganic nutrition. Organic nutrition centers on the production of carbon compounds, particularly the consolidation of carbon, hydrogen, and oxygen by means of photosynthesis, while inorganic nutrition is concerned fundamentally with the obtaining of mineral components from the soil. Photosynthesis and the securing of mineral particles from the soil are so reliant, be that as it may, that this qualification amongst natural and inorganic nutrition is more a matter of convenience than genuine.

  • Track 19-1Metabolism is chemical processes
  • Track 19-2Reproduction of living organisms

The medical advantages from probiotic items and applications are to a great degree differing and are persistently extended with new experiences and logical advancements. Probiotic microorganisms can be utilized to enhance or re-establish microbial homeostasis in two situations. Firstly, they may involve utilitarian specialties that are left open by the endogenous group, in this manner counteracting pathogens from involving that specialty. Such process is frequently alluded to as focused rejection, and essentially focuses on the opposition for supplements, physical methods or receptors. The second situation is a greater amount of an adversarial nature as probiotics may effectively lower pathogen intrusion or advancement into the biological community.

  • Track 20-1Good and bad microbes
  • Track 20-2Probiotic for health improvement