Dietetics
Dietetics is described as "the science of nutrition applied to the human being in health and disease." In the last 50 years, the dietician’s profession has evolved significantly, and the dietician is today recognised as an expert in the planning and evaluation of nutritional treatment for both patients requiring therapeutic dietary regimens and the general public.
Related Conference of Dietetics
October 09-10, 2023
30th International Conference on Clinical Nutrition and Dietetics
Vancouver, Canada
October 25-26, 2023
33rd International Conference on Nutraceuticals and Natural Medicine
Zurich, Switzerland
March 19-20, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Dietetics Conference Speakers
Recommended Sessions
- Agricultural and Food-System Methods Affecting Nutritional Value
- Applications of Probiotics in Health and Diseases
- Biological effects of probiotics
- Biological effects of probiotics
- Common Therapies of Probiotics
- COVID-19 and Role of Nutrition
- Dietary supplements Functional Foods
- Dietetics
- Food and Nutrition Communication
- Food Processing and Technology
- Genomics of Probiotics and Prebiotics
- Human Nutrition and Dietetics
- Malnutrition
- Nutraceuticals and Nutrition Supplements
- Nutrition and Metabolism
- Nutrition Education
- Nutrition in Developing Countries
- Nutritional Neuroscience
- Nutritional Therapy & Treatments
- Plant & Livestock Nutrition
- Prebiotics
- Probiotic industrial products
- Probiotics & Nutrition
- Probiotics in Obesity and Weight loss
- Regulatory perspectives of Probiotics and Prebiotics
- The Future of Prebiotics and Probiotics
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