Food Processing and Technology
Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer
Related Conference of Food Processing and Technology
October 09-10, 2023
30th International Conference on Clinical Nutrition and Dietetics
Vancouver, Canada
October 25-26, 2023
33rd International Conference on Nutraceuticals and Natural Medicine
Zurich, Switzerland
March 19-20, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Food Processing and Technology Conference Speakers
Recommended Sessions
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