Food and Nutrition Communication

Nutrition communication is the process by which nutritional knowledge is converted to change in diet. Nutrition communication aims to educate and empower people about nutrition. Nutrition information focuses to improve peoples' diets such as restricting misinformation about nutrition or manipulating the composition, availability or price of foods. The role of nutrition and health professionals is to continue to communicate the potential benefits of foods and food components to consumers, especially foods and beverages that relate back to their top health concerns: heart health, weight, and cancer.

  • Experienced food technologists and engineers
  • Minimization of waste
  • Techniques in food analysis

Related Conference of Food and Nutrition Communication

October 05-06, 2020

37th World Pediatric Conference

London, UK
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3rd Global Conference on Smart Materials and Nanotechnology

Prague, Czech Republic
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37th Global Conference on Smart Materials and Nanotechnology

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26th World Congress on Advanced Materials

Tokyo, Japan
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Materials Electrochemistry Conference: Advancements and Breakthroughs

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Global Summit on Material Science

Dubai, Afghanistan
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12th World Congress on Biopolymers and Biomaterials

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4th Global Meet on Materials Science and Nano Materials

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3rd International Conference on Materials Science & Research

Budapest, Hungary
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27th International Conference on Advanced Materials

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2nd World Brain Congress

Dubai, UAE

Food and Nutrition Communication Conference Speakers

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